Production method of the after-fermentation type container entering two layer yogurt which features that

摘要

PROBLEM TO BE SOLVED: To provide a packaged tow-layer yogurt of after-fermentation type, having an upper layer consisting of sauce and a lower layer consisting of yogurt, and capable of preventing the sauce and the yogurt from being mixed to be turbid, when produced, distributed or stored. ;SOLUTION: This method of producing the packaged tow-layer yogurt of after-fermentation type comprises charging a container with a yogurt mix containing milk as a main component, filling thereon the sauce which contains 0.1-1.5 wt.% of a stabilizer and 0.01-1.0 wt.% of an emulsifier and has a specific gravity smaller than that of the yogurt mix composing the lower layer, and fermenting them.;COPYRIGHT: (C)2001,JPO