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Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles
Method for Producing Dried Foods to be Eaten After Cooked or Reconstituted with Hot Water, and Dried Noodles
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机译:热水煮熟或复原后食用的干食品及干面的生产方法
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摘要
To provide a method for manufacturing, etc., dried foods that can be cooked or reconstituted in hot water in a short time and have a good texture and a good unraveling property. [Solution Means] A dried food is manufactured by subjecting a to-be-processed object, obtained by shaping a prepared object of a raw material containing starchy matter to a predetermined shape, to at least: (1) a first step P1 of performing a boiling treatment; (2) a second step P2 of putting the boiled to-be-processed object in contact with an aqueous solution after the abovementioned first step P1; and (3) a third step P3 of subjecting the to-be-processed object, subjected to the abovementioned second step P2, to a wind drying treatment at conditions of a temperature of 45 to 100° C. and a humidity of 5 to less than 55%.
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