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Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof
Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof
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机译:提高活性酵母发酵能力的方法及其用途
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摘要
The invention concerns dry active yeasts useful for rehydration and/or alcoholic fermentation, or rehydrated active yeasts useful for fermentation, or yeasts useful for fermentation, having a sterol content exhibiting at least two conjugated double bonds at the B cycle of at least 900 μg/g of dry weight. The invention is useful for producing fermented alcoholic beverages.
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