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High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
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机译:高纤维,有效碳水化合物含量低的玉米食品配方
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摘要
High fiber, reduced effective carbohydrate formulations useful for preparing food products such as tortillas, tortilla chips, taco shells, corn based snacks, breakfast cereal, and the like comprising about 10-80% masa corn flour; about 10-60% ground corn bran; about 1-20% pre-gelatinized flour and/or pre-gelatinized starch; about 0-60% ground corn germ; about 0-50% corn gluten meal; and about 0-30% vital wheat gluten or wheat protein isolate.
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