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bakery product, process for preparing a product for the bakery industry and using the product

机译:烘焙产品,为烘焙行业制备产品和使用该产品的方法

摘要

PRODUCT FOR THE BAKERY INDUSTRY, PROCESS FOR PREPARING A PRODUCT FOR THE BAKERY INDUSTRY AND USE OF THE PRODUCT The present invention relates to a novel product for the bakery industry comprising a stable powdered composition, a composition comprising active yeast and a powder-improving composition. bread and optionally a bread flavor composition. The present invention also relates to the use of this product and the process for its preparation.
机译:用于面包业的产品,制备用于面包业的产品的过程及其用途本发明涉及一种用于面包业的新产品,其包括稳定的粉末状组合物,包含活性酵母的组合物和粉末改良组合物。面包和面包味组合物。本发明还涉及该产品的用途及其制备方法。

著录项

  • 公开/公告号BRPI0512427A

    专利类型

  • 公开/公告日2008-03-04

    原文格式PDF

  • 申请/专利权人 PURATOS NV;

    申请/专利号BR2005PI12427

  • 申请日2005-06-29

  • 分类号A21D10;A21D8/04;A23L3/3418;A23L3/3445;B65D81/20;C12N1/04;C12N1/18;

  • 国家 BR

  • 入库时间 2022-08-21 20:08:49

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