The process of the product enriched with proteu00ecna textured soya and cocoa powder, which decreases the formation of free radicals

摘要

The process of the product enriched with textured soy protein and cocoa powder, which decreases the formation of free radicals.Refers to a process of a product with antioxidant activity, which decreases the formation of free radicals in people who have physical activity that is composed of water, glucose, textured soy protein, soy lecithin emulsifier, cocoa powder, dark chocolate and preservative. Sorbic acid.Cocoa and soybeans and other functional properties are rich in phenolic compounds that have antioxidant in the biological system through the neutralization of free radicals generated in the body and are associated with cardiovascular diseases, cancers, among others.Free radicals are produced in the metabolism in physiological state, however, may have the production rate increased by several times, as in the situation of exercise, through increases in oxygen consumption leading to an increase in the flow of electrons of the oxidative chain.After consumption of the product the volunteers have shown an increase in the concentration of plasma total phenolic compounds and consequently decreasing the formation of free radicals.