Consorcio microbial yeast, process for their preparation and their use in the production of white wines

摘要

This invenu00c7u00c3o refers to a new microbial of three yeast constituu00cddo consorcio for 30 to 60% of the yeast Saccharomyces cerevisiae ncyc 3388, 30 to 60% of the yeast Saccharomyces cerevisiae ncyc 3389 and 30 to 60% of the yeast Saccharomyces cerevisiae ncyc 3390, properly differentiated Characterized by molecular typing with the initiator an EB - 1 - 12 (5 '- ccttgacgca - 3').The invenu00c7u00c3o also refers to their process of preparation and their use in controlled fermentation of grape must (vinification) which allows to establish a process for the production of white wines with the best qualities organolu00c9pticas which resemble to the white wines of The demarcated region of Alentejo.