food produced from dough green and / or risetto of parboiled and / or rupture of parboiled and procedure for it.

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• 2. 食物蒸煮器的加热底座、食物蒸煮器 [P] . 中国专利： CN211155142U . 2020.08.04
• 3. METHOD FOR PRODUCING PARBOILED RICE AND PARBOILED RICE PRODUCED BY THE PRODUCTION METHOD [P] . 日本专利： JP2011000056A . 2011-01-06

  机译： 制备米粉的方法和用该生产方法生产的米粉

• 4. Method of producing parboiled rice and parboiled rice produced by this method. [P] . ES2332686B2 . 2010-10-26

  机译： 煮熟米的生产方法和用该方法生产的煮米。

• 5. Method of producing parboiled rice and parboiled rice produced by the method [P] . ES2332686A1 . 2010-02-10

  机译： 蒸煮米的生产方法以及用该方法生产的蒸煮米

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• 5. The pH, Electrical Conductivity, and Primary Macronutrient Concentration of Sphagnum Peat and Ground Parboiled Fresh Rice Hull Substrates Over Time in a Greenhouse Environment [O] . Michael R. Evans, Johann S. Buck, Paolo Sambo 2011
• 6. Development of Dye Formulations and Dyeing Procedures for Producing Sage Green Pile Fabric [R] . A. Bartovivs 1954

• 1. 卤代有机污染物在我国北方典型陆生食物链中生物富集与生物放大的比较研究 [C] . 余乐洹 ,罗孝俊 ,麦碧娴 . 第七届全国环境化学学术大会 . 2013
• 2. 基于低血糖食物源-萌芽小米和预蒸煮烘烤大豆的挤压早餐食品营养和功能性研究 [A] . AbdoulayeCOULIBALY(库里巴里) . 2011