composition, bakteriophagen contains, for the treatment of food products to prevent bacterial contamination

• 1. 用于处理红肉、禽类和海味食品以控制细菌污染和/或繁殖的方法 [P] . 中国专利： CN1071544C . 2001.09.26
• 2. 用于处理红肉、禽类和海味食品以控制细菌污染和/或繁殖的方法 [P] . 中国专利： CN1193891A . 1998-09-23
• 3. composition, bakteriophagen contains, for the treatment of food products to prevent bacterial contamination [P] . 德国专利： DE60134769D1 . 2008-08-21

  机译： 成分，细菌脂肪原所含，用于处理食品以防止细菌污染

• 4. Bacteriophage composition useful in treating food products to prevent bacterial contamination [P] . NZ549568A . 2008-01-31

  机译： 用于处理食品以防止细菌污染的噬菌体组合物

• 5. BACTERIOPHAGE COMPOSITION USEFUL IN TREATING FOOD PRODUCTS TO PREVENT BACTERIAL CONTAMINATION [P] . 欧洲知识产权局专利： EP1337626B1 . 2008-07-09

  机译： 细菌噬菌体成分可用于处理食品以防止细菌污染

• 1. Contamination of Prohibited Substances in Various Food Products in Guangzhou,China [J] . MHUNGU Florence, HU Ke Qi, ZHANG Wei Wei, 生物医学与环境科学（英文版） . 2020,第001期
• 2. National Food Contamination Monitoring Programmes-Levels of Mercury, Lead and Cadmium in Chinese Foods [J] . 生物医学与环境科学（英文版） . 1994,第004期
• 3. National Food Contamination Monitoring Programmes—Levels of Mercury,Lead and Cadmium in Chinese Foods [J] . YAGHui－Fen, LUOXue－Yun, 等 生物医学与环境科学：英文版 . 1994,第004期
• 4. REAL TIME ONLINE LIQUID ANALYSIS TO PREVENT PRODUCT LOSS, TO REDUCE ENERGY CONSUMPTION AND TO MINIMIZE WASTE TREATMENT COSTS IN THE CHEMICAL, REFINING AND FOOD INDUSTRIES [C] . Ali Dogan Demir, David Horan, Martin Horan, Analysis division symposium . 2012
• 5. Antimicrobial and Biodegradable Food Packaging Films With Chitosan-Based N-Halamine Structures to Prevent Contamination by Drug Susceptible and Resistant Strains of Salmonella Typhimurium [D] . Thekkudan Novi, Vinni. 2019
• 6. Treatment of Platelet Products with Riboflavin and UV Light: Effectiveness Against High Titer Bacterial Contamination [O] . Shawn D. Keil, Nick Hovenga, Denise Gilmour, 2015
• 7. Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products [O] . Gamal M. Hamad, Neveen M. Abdelmotil, Shaaban Mostafa Ab, 2020
• 8. MASS SPECTROMETRY PROTEOMICS METHOD AS A RAPID SCREENING TOOL FOR BACTERIAL CONTAMINATION OF FOOD. [R] . Jabbour, R., Havas, K. A., Wade, M. M., 2017

• 1. Bacterial Contamination of Blood and Blood Products at Mbarara Regional Blood Bank in Rural South Western Uganda [J] . G. B. Matte Aloysius ,Bazira Joel ,Richard Apecu . 传染病进展（英文） . 2013,第3期
• 2. Modelling Bacterial Dynamics in Food Products: Role of Environmental Noise and Interspecific Competition [J] . Davide Valenti ,Alessandro Giuffrida ,Graziella Ziino . 现代物理（英文） . 2013,第8期
• 3. 一起由食品污染引起细菌性痢疾暴发的调查 [C] . 杨芄 . 全国铁路第二届胸心外科学术会议 . 2002
• 4. 原等跳成虫肠道细菌的分离鉴定及降解纤维素细菌的筛选 [A] . 王立秀 . 2018