Eicosapentaenoic acid purification method involves carrying out enzymatic reactions of esterification using lipase obtained from extracts of fish and microalgae

摘要

The eicosapentaenoic acid purification method involves carrying out enzymatic reactions of esterification using lipase obtained from extracts of fish and microalgae. A dimensionless efficacy factor is also used for quantifying effectiveness of lipases for concentrating and simultaneously recovering a polyunsaturated fatty acid in the fraction of free fatty acids.