kokumi taste imparting function, more specifically such glycopeptides and peptides per se, a method for imparting the kokumi taste to foods or seasonings with the use of the glycopeptide (s) and/or the peptide (s), a method for improving foods in kokumi taste with the use of a seasoning containing the glycopeptide(s) and/or the peptide(s), and foods or seasonings to which the kokumi taste has been imparted by such a kokumi taste improving method. According to the present invention can be provided a food material which can be used for wider purposes and has a stronger effect of improving the taste, and which can impart a kokumi taste, that is, enhance the basic tastes and impart thickness, spread, continuity, unity, and the like, associated with the enhancement of the basic tastes."/>
公开/公告号EP1619201B1
专利类型
公开/公告日2007-11-21
原文格式PDF
申请/专利权人 AJINOMOTO KK;
申请/专利号EP20040728395
申请日2004-04-20
分类号C07K5/10;C07K5/08;C07K5/06;C07K5/103;C07K5/083;C07K5/093;C07K5/072;A23L1/226;
国家 EP
入库时间 2022-08-21 20:00:47