COMPOSITION OF LOW CALORI SOYBEAN PASTE SALAD DRESSING WITH ANTIOXIDANT AND ANTIATHEROGENIC ACTIVITIES AND A PREPARATION METHOD THEREOF

摘要

A salad dressing composition containing soybean paste and a preparation method thereof are provided to prevent obesity, arteriosclerosis, cancer, aging etc. by adding low-calorie soybean paste to a salad dressing without using mayonnaise. A salad dressing composition containing soybean paste comprises: 27~28% of oil, 0.01~0.02% of egg yolk, 0.001~0.002% of mustard, 5~6% of onion, 10.5~11.5% of soybean paste, 16~17% of sugar, 1.6~1.7% of soy sauce, 21.5~22.5% of vinegar, 8~9% of sesame, 0.5~0.6% of pepper, 1~1.5% of salt, and the balance being water. A preparation method of a salad dressing composition containing soybean paste comprises the steps of: (i) mixing 0.01~0.02% of egg yolk, 0.001~0.002% of mustard, 1~1.5% of salt, and 0.5~0.6% of pepper; (ii) putting the mixture obtained from the step (i) into a mixing bowl, adding 21.5~22.5% of vinegar to the mixture, and stirring them; (iii) gradually adding 27~28% of oil to the mixture obtained from the step (ii) while stirring them to emulsify the mixture, and further stirring the emulsified mixture for 3~5min to make the ingredient of a dressing; (iv) mixing 10.5~11.5% of soybean paste, 1.6~1.7% of soy sauce, 5~6% of onion, 8~9% of sesame, 16~17% of sugar, and water; and (v) gradually adding the mixture obtained from the step (iv) to the mixture obtained from the step (iii) while mixing them.