fermented soybeans comprising fermentation bacteria for watery radish kimchi

摘要

The present invention relates to a soybean and its production method containing Dongchimi fermentation bacteria, discomfort of Soybean more particularly to fermented soybeans were prepared for soybean, by the addition of natural radish medium incubated Dongchimi fermenting bacteria to the soybean by eliminating the cost and easy to consume and take it relates to the ability of soybean antimicrobial activity and fibrinolytic containing greater functionality Dongchimi fermentation bacteria. ; Dongchimi bacterial fermentation, soybean, offensive drunk, antimicrobial activity, fibrinolytic activity