WINE UTILIZING THE FRUITS OF CORNUS KOUSA F.BUERGER EX MIQUEL AND ITS PREPARATION METHOD

摘要

A method for preparing a wine is provided to obtain the wine easily from fruits of Cornus kousa F.Buerger ex Miquel having excellent physiologically active ingredients and medicinal effects, thereby utilizing forestry resources and contributing to the income increase of forestry farm. A method for preparing a wine from fruits of Cornus kousa F.Buerger ex Miquel comprises the steps of: (a) after subculturing yeast such as Saccharomyces cerevisiae KCCM 50757, Torulaspora delbrueckii KCCM 11299 and Zygosaccharomyces rouxii KCCM 12066, culturing it as distiller's grains required for alcohol fermentation; (b) after removing stalks from the fruits of Cornus kousa F.Buerger ex Miquel and washing them with tap water, mixing them with tap water and then crushing the mixture; (c) after filtering the crushed fruits of Cornus kousa F.Buerger ex Miquel through a sieve to remove seeds therefrom, compensating the pH thereof using tartaric acid, controlling the saccharinity thereof using refined sugar and glucose and putting them in a fermentation tank; (d) after inoculating the prepared distiller's grains into the fermentation tank and fermenting it in an incubator, centrifuging it to remove precipitate therefrom; and (e) after putting the product obtained from the step(d) in a glass container and closely sealing it, ripening it in a cool chamber at a temperature of 8-10 deg.C.