COFFEE BEVERAGE COMPOSITION CONTAINING MISTLETOE, CORNUS OFFICINALIS FRUIT, AND PUERARIA LOBATA (WILD.) OHWI, AND PREPARATION METHOD THEREOF

摘要

The present invention relates to an antioxidative coffee beverage composition containing mistletoe, Cornus officinalis fruits, and Pueraria lobata (Willd.) Ohwi, and to a preparation method thereof. According to the present invention, a coffee beverage composition has high total content of polyphenol, and has a harmonious balance of color, scent, bitter taste, sour taste, and a burnt taste, thereby having generally high palatability. Also, the coffee beverage composition has enhanced antioxidative activity, and has excellent palatability as a coffee beverage.;COPYRIGHT KIPO 2016