It is arranged to enhance the taste of nutrition, new, color, taste and bean curd using a preparation method of the bean curd of Phellinus linteus. A preparation method using the bean curd of Phellinus linteus include: the extract for i) manufacturing Phellinus linteus, from the liquid that a beans of the residue containing filling in production of bean curd separates diluted extract, to weak solution, and formation bean curd pours saltwater injection; Or ii), enter a beans medium to the ovum inoculation of Phellinus linteus, mix beans medium, manufacture bean curd.
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