CULTIVATED WILD GINSENG PROCESSED BY PUFFING TREATMENT, EXTRACT OF CULTIVATED WILD GINSENG PROCESSED BY PUFFING TREATMENT AND APPLICATION THEREOF

摘要

The wild ginseng of the cultivation of quick-fried processing processing is sprayed by extruding, its extract and its use are arranged to the wild ginseng for preventing useful component reduction and mobile noxious material by spraying cultivation in the wild ginseng of cultivation. It is 5~15min that the wild ginseng of cultivation, which sprays quick-fried processing processing by extruding in a puffing apparatus (5~7L) under a pressure of 1~15kg/cm^2 at 90~150 degrees Celsius,. The extract of the wild ginseng of the cultivation of quick-fried processing processing is sprayed by extruding to be used the extraction of water by executing or be produced on 60~95 degrees Celsius as the alcohol of a solvent as 1~10hr. The wild ginseng of the cultivation of quick-fried processing processing is sprayed by extruding or its extract is used as healthy accesary foods, an ingredient of beverage or cosmetics.