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METHOD FOR PRODUCTION OF BACILLUS SUBTILIS SUBSP. SUBTILIS A-53 WITH RICE HULL

机译:芽孢杆菌SUBSP的生产方法。 SUBBILIIS A-53配米壳

摘要

Method hay bacillus subsp. for productionWithered grass one -53 is arranged to improve with rice husk increases hay bacillus subsp.The productivity of withered grass one -53 and cellulase, reduces environmental pollution, and enhances economic effect compared with solid culture with rice husk and uses Liquid Culture. One hay bacillus subsp.Withered grass one -53 (KAC 91179P) is cultured in a broth bouillon, contains a carbon source, is selected from rice husk, rice bran, maltose, fructose, sugar and glucose, one nitrogen source, selected from yeast extract, peptone, malt extract, rouge peptone, ammonium sulfate and ammonium nitrate, inorganic salts, including 0.5% (w/w) K2HPO4,0.1% (w/w) NaCl, 0.02% (w/w) MgSO4.7H2O and 0.06% (w/w) (NH4) 2SO4 is 3-5 days at 30-40 DEG C. In addition, carbon source includes 1 to 10% (w/w) of husk, nitrogen source is the 0. of yeast extract05 to 1% (w/w).
机译:方法枯草芽孢杆菌亚种。与稻壳固体培养和液体培养相比,枯草一-53被安排与稻壳一起改良以增加干草芽孢杆菌亚种。枯草一-53和纤维素酶的生产力与环境相比,减少了环境污染并提高了经济效益。一种枯草芽孢杆菌亚种-枯草-53(KAC 91179P)在肉汤中培养,含有碳源,选自稻壳,米糠,麦芽糖,果糖,糖和葡萄糖,一种氮源,选自酵母提取物,蛋白ept,麦芽提取物,胭脂蛋白ept,硫酸铵和硝酸铵,无机盐,包括0.5%(w / w)K2HPO4、0.1%(w / w)NaCl,0.02%(w / w)MgSO4.7H2O和0.06 %(w / w)(NH4)2SO4在30-40摄氏度下为3-5天。此外,碳源包括1至10%(w / w)的果壳,氮源为酵母提取物的0至1%(w / w)。

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