首页> 外国专利> CONTAINER FOR KIMCHI REINFORCED WITH FERMENTATION AND RIPENING FUNCTION, METHOD FOR RIPENING KIMCHI BY USING THE CONTAINER AND KIMCHI THEREBY

CONTAINER FOR KIMCHI REINFORCED WITH FERMENTATION AND RIPENING FUNCTION, METHOD FOR RIPENING KIMCHI BY USING THE CONTAINER AND KIMCHI THEREBY

机译:发酵和熟化功能增强的泡菜容器,使用该容器的泡菜和腌泡菜的方法

摘要

A kimchi storage container with strengthened fermenting/aging functions, a kimchi aging method using the container, and kimchi prepared by the container are provided to prevent one part of kimchi from getting dry, to inhibit the acidification of kimchi, and to enhance the solubility of CO2 in kimchi for a fermenting/aging period. In a kimchi storage container having a main body(10) of which the opening is airtightly sealed with a sheet, a plurality of holding projections(11) are lengthwise projected along the circumference of the inner wall of the main body. A fixing member(20) of the kimchi storage container comprises: a contact part(21a) which has the same plane area as the inside of the main body and formed with a plurality of holes(21') at the circumference and middle of the upper surface of the fixing member; and holding grooves(22') which are formed at the circumference of the outer wall of the fixing member and are fit to the holding projections of the main body. Even if the kimchi storage container inclines to one side after the fixing member is inserted into the main body, kimchi juice is allowed to flow into the fixing member through the holes of the contact part. Thus, the kimchi juice freely circulates inside the fixing member and is re-supplied to kimchi. A kimchi aging method comprises: putting kimchi in the kimchi storage container with strengthened fermenting/aging functions; and allowing the kimchi to be constantly dipped in kimchi juice for an aging period.
机译:提供了具有增强的发酵/老化功能的泡菜储存容器,使用该容器的泡菜老化方法以及由该容器制备的泡菜,以防止泡菜的一部分变干,抑制泡菜的酸化并增强泡菜的溶解性。泡菜中的CO2处于发酵/老化阶段。在具有主体(10)的泡菜储藏容器中,该主体的开口被片材气密地密封,多个保持突起(11)沿主体的内壁的周向纵向突出。泡菜储存容器的固定构件(20)包括:接触部(21a),其具有与主体的内部相同的平面面积并且在容器的周缘和中间形成有多个孔(21')。固定构件的上表面;保持槽(22’)形成在固定件外壁的圆周上,并与主体的保持突起配合。即使在将固定构件插入主体后,泡菜收纳容器向一侧倾斜,泡菜汁也可以通过接触部的孔流入固定构件。因此,泡菜汁在固定构件内自由地循环并被重新供应给泡菜。泡菜的老化方法包括:将泡菜放入具有增强的发酵/老化功能的泡菜储存容器中;并让泡菜不断浸入泡菜汁中,直至老化。

著录项

  • 公开/公告号KR100835557B1

    专利类型

  • 公开/公告日2008-06-09

    原文格式PDF

  • 申请/专利权人 JANG CHUNG DONG WANG JOK BAL CO. LTD.;

    申请/专利号KR20080011246

  • 发明设计人 SIN SIN JA;

    申请日2008-02-04

  • 分类号A23B7/10;B65D81/18;B65D85;

  • 国家 KR

  • 入库时间 2022-08-21 19:52:03

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