A method of manufacturing stir-fried rice with well-ripened Kimchi by using well-ripened Kimchi as an optional ingredient is provided to prepare stir-fried rice with a new taste and flavor. Stir-fried rice with well-ripened Kimchi is prepared by the steps of: washing 200cc rice in water and taking out of water in advance 30min to 1hr before use, pouring the same amount of water into the rice and cooking, and finely cutting 200g well-ripened cabbage Kimchi; cutting 50g pork to a similar size to the Kimchi, finely slicing an onion and finely chopping garlic; mixing the Kimchi, pork, onion and garlic and adding 0.5 teaspoon sugar, 0.5 teaspoon sesame salt, 1 teaspoon sesame oil and 0.3 teaspoon black pepper powder; frizzling in a pan while stirring; adding 0.2 teaspoon salt, 0.5 teaspoon whole sesame and 0.1 teaspoon chopped rosemary.
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