A MANUFACTURING METHOD OF FERMENTED SAUSAGE USING MECHANICALLY DEBONDED CHICKEN MEAT FOR PET ANIMALS

摘要

A manufacturing method of a fermented sausage for pet is provided to improve the content of nutrient and availability and storage ability by using mechanically debonded chicken meat(MDCM) which is the chicken by-product. A method of manufacturing fermented sausage by using mechanically debonded chicken meat(MDCM) for pet animals comprises the steps of (1) mixing a coloring agent and refined salt to a base meat consisting of mechanically debonded chicken meat(MDCM) and chicken breast flesh and curing the mixture; (2) adding starch and glucose in the cured base meat, chopping and mixing the mixture; (3) sterilizing the pulverized base meat with an autoclave, and cooling it to the room temperature; (4) inoculating a starter culture, mixing and fermenting it in a culture medium; (5) injecting the fermented meat to fill a case; (6) drying the filled sausage semi-product in a thermo-hygrostat at 15deg.C for 24 hours while controlling the relative humidity to become 95% to 70%; and (7) heating the sausage and cooling it.