首页>
外国专利>
METHOD FOR PRODUCING OF CANNED FOOD 'POZHARSKY CUTLETS'
METHOD FOR PRODUCING OF CANNED FOOD 'POZHARSKY CUTLETS'
展开▼
机译:罐头食品“波扎尔斯基”的生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: canned food industry.;SUBSTANCE: method involves soaking wheat bread in milk and chopping; chopping chicken fillet; mixing above components with butter and edible salt for producing of farce; forming; soaking in eggs; dusting with wheat bread crumbs; frying in melted butter for producing of cutlets; cutting and blanching turnip and bird rape; blanching and cutting carrot; freezing fresh green pea grains; mixing above components, without oxygen access, for producing of garnish; slightly frying wheat flour in melted butter and mixing with milk, bone soup, sugar and edible salt for producing of sauce; packaging cutlets, garnish and sauce; pressurizing and sterilizing.;EFFECT: increased digestibility of novel canned food as compared to similar culinary dish.
展开▼