MINERAL IODISED SALT WITH LOWER SODIUM CONTENT

摘要

FIELD: food industry.;SUBSTANCE: invention refers to production of food salt with lower sodium chloride content. Salt contains sodium and potassium chlorides, anhydrous magnesium sulphate, lysine hydro chloride and dried marine algae taken in certain component ratio by weight.;EFFECT: enables to make food salt having treatment-and-preventive properties due to action synergism of optimally taken components and their dosage.