METHOD OF PRODUCTION OF PRESERVED FOOD 'COD WITH CORIANDER'

摘要

FIELD: food industry.;SUBSTANCE: new preserved food is cooked by cutting and blanching of onions, cutting and freezing of green coriander, cutting of marinated chili, mixing of specified components without oxygen access with table salt and black bitter pepper, cutting of cod fillet. Then cod fillet is packed with prepared mixture and vegetable oil. After that sealing and sterilisation is carried out.;EFFECT: preparation of preserved food with high assimilability.