METHOD OF PRODUCTION OF FISH AND VEGETABLE PRESERVES FROM SILVER CARP

摘要

FIELD: technology of food products making.;SUBSTANCE: preserved food is cooked by silver carp fillet cutting, coating with wheat flour and frying in vegetable oil, eggplants, paprika, celery root and onions cutting and browning in vegetable oil, freezing of fresh green peas. The aforesaid components are mixed without oxygen access with table salt and black bitter pepper. Prepared mixture and vegetable oil are packed, sealed and sterilised.;EFFECT: higher digestibility.