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Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system

机译:低技术水培系统中鱼的放养密度对欧洲鲤鱼和带叶蔬菜水质和生长性能的影响

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摘要

Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and hydroponics and represents a new agricultural system integrating producers and consumers. The aim of this study was to test the effect of stocking densities (APL, 2.5 kg m-3; APH, 4.6 kg m-3) on water quality, growth performance of the European Carp (Cyprinus carpio L.), and yield of leafy vegetables (catalogna, lettuce, and Swiss Chard) in a low-technology AP pilot system compared to a hydroponic cultivation. The AP daily consumption of water due to evapotranspiration was not different among treatments with an average value of 8.2 L d-1, equal to 1.37% of the total water content of the system. Dissolved oxygen was significantly (p < 0.05) different among treatments with the lowest median value recorded with the highest stocking density of fish (5.6 mg L-1) and the highest median value in the hydroponic control (8.7 mg L-1). Marketable yield of the vegetables was significantly different among treatments with the highest production in the hydroponic control for catalogna (1.2 kg m-2) and in the APL treatment for Swiss Chard (5.3 kg m-2). The yield of lettuce did not differ significantly between hydroponic control and APL system (4.0 kg m-2 on average). The lowest production of vegetables was obtained in the APH system. The final weight (515 g vs. 413 g for APL and APH, respectively), specific growth rate (0.79% d-1 vs. 0.68% d-1), and feed conversion (1.55 vs. 1.86) of European Carp decreased when stocking density increased, whereas total yield of biomass was higher in the APH system (4.45 kg m-3 vs. 6.88 kg m-3). A low mortality (3% on average) was observed in both AP treatments. Overall, the results showed that a low initial stocking density at 2.5 kg m-3 improved the production of European Carp and of leafy vegetables by maintaining a better water quality in the tested AP system.
机译:Aquaponics(AP)是结合了水产养殖和水培技术的半封闭式食品生产系统,代表了一个集生产者和消费者于一体的新型农业系统。这项研究的目的是检验放养密度(APL,2.5 kg m -3 ; APH,4.6 kg m -3 )对水质,生长性能的影响与水耕栽培相比,在技术含量较低的AP试验系统中,欧洲鲤鱼(Cyprinus carpio L.)的产量和多叶蔬菜(菜,生菜和瑞士甜菜)的产量。在不同处理之间,由于蒸散作用,AP的日用水量没有差异,平均值为8.2 L d -1 ,相当于系统总含水量的1.37%。在各处理中,溶解氧有显着差异(p <0.05),其中记录的最低值和最高的鱼类放养密度(5.6 mg L -1 )和水培法的最高中值(8.7)毫克L -1 )。在水培法中,蔬菜的最高市场产量(1.2 kg m -2 )和瑞士甜菜的APL处理(5.3 kg m - 2 )。水培法和APL系统的生菜产量差异不显着(平均4.0 kg m -2 )。在APH系统中,蔬菜产量最低。最终重量(APL和APH分别为515克和413克),比生长率(0.79%d -1 与0.68%d -1 ),放养密度增加时,欧洲鲤鱼的饲料转化率(1.55比1.86)降低,而APH系统中生物量的总产量则更高(4.45 kg m -3 对6.88 kg m -3 )。在两种AP治疗中均观察到较低的死亡率(平均3%)。总体而言,结果表明,通过在测试的AP系统中保持更好的水质,在2.5 kg m -3 下较低的初始放养密度可以提高欧洲鲤鱼和带叶蔬菜的产量。

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