METHOD production of vegetable-fish paste and pâté motley silver carp

摘要

1. A method of producing plant-fish pastes and pâtés of variegated carp, comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper extract-CO garlic, salt, characterized in that the heat treatment is conducted in a closed sealed container in an environment of hot inert gaza.2. A method of producing plant-fish pastes and pâtés of carp variegated comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper, CO-garlic extract, salts, characterized in that the heat treatment is conducted at a temperature of from 80 to 90 degrees C for 10-15 minut.3. A method of producing plant-fish pastes and pâtés of carp variegated comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper, CO-garlic extract, salts, characterized in that the inert gas is used as a heat azot.4 agent. A method of producing plant-fish pastes and pâtés of carp variegated comprising preparing components: carp mottled, eggplants, carrots, onions, their subsequent crushing, mixing, heat treatment, addition of tomato paste, CO-extract of black pepper, CO-garlic extract, salts, characterized in that it uses a closed cycle d