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Chocolate bar comprises small pieces, which forms longitudinal ribs and transversal ribs and which is formed from a chocolate lid and a chocolate base

机译:巧克力棒由小块组成,形成纵向肋骨和横向肋骨,并由巧克力盖和巧克力基料形成

摘要

The chocolate bar comprises small pieces (1, 2, 3), which forms longitudinal ribs and transversal ribs (4) and which is formed from a chocolate lid (8) and a chocolate base (12). A recess (9, 10, 11) for each piece is intended in the chocolate lid, which contains fillings (5, 6, 7). The transversal rib consists of three or more pieces containing cream fillings with different berry flavor. The individual pieces are provided with a marking for the respective flavor. Independent claims are included for: (1) procedure for the production of a chocolate bar; and (2) device for the production of a chocolate bar.
机译:巧克力棒包括小块(1、2、3),其形成纵向肋和横向肋(4),并且由巧克力盖(8)和巧克力基体(12)形成。巧克力盖上应有每片的凹槽(9、10、11),其中包含馅料(5、6、7)。横向肋骨由三块或更多块组成,其中包含具有不同浆果风味的奶油夹心。各个块均设有相应风味的标记。独立索赔包括:(1)生产巧克力棒的程序; (2)用于生产巧克力棒的装置。

著录项

  • 公开/公告号DE102006024310A1

    专利类型

  • 公开/公告日2007-11-29

    原文格式PDF

  • 申请/专利权人 REBER HOLDING GMBH & CO. KG;

    申请/专利号DE20061024310

  • 发明设计人 BOTZLEINER-REBER PETER;

    申请日2006-05-24

  • 分类号A23G1/21;A23G1/54;

  • 国家 DE

  • 入库时间 2022-08-21 19:49:58

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