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A method for the production of sausage products from poultry meat and sausage products manufactured according to the method

机译:由禽肉和根据该方法制造的香肠产品生产香肠产品的方法

摘要

The present invention relates to a process for the production of sausage products from poultry such as uncooked sausages, scalded sausages, boiled sausages or koch coating from a base of sausage meat sausages.The invention provides that the base of sausage meat through the cutting process of lobes at least of a poultry meat and breast meat together with ice with a temperature of less than - 10°C. in a bowl cutter, without the addition of further, is not already present in the poultry fat such as smoked bacon, oil or fat substitute substances and without the addition of dyes is produced.
机译:本发明涉及一种由家禽生产香肠产品的方法,例如从香肠肉香肠的基料中制备未煮熟的香肠,烫伤的香肠,煮沸的香肠或科克涂层。至少将家禽肉和胸肉与温度低于-10°C的冰一起裂片。在碗形切碎机中,在不添加其他成分的情况下,禽肉中就不存在脂肪,例如熏制的熏肉,油或脂肪替代物质,并且无需添加染料即可生产。

著录项

  • 公开/公告号DE102007015784A1

    专利类型

  • 公开/公告日2008-10-02

    原文格式PDF

  • 申请/专利权人

    申请/专利号DE20071015784

  • 发明设计人

    申请日2007-03-30

  • 分类号A23L1/315;A22C11/00;

  • 国家 DE

  • 入库时间 2022-08-21 19:49:18

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