FUNCTIONAL FOOD COMPOSITIONS FOR PREVENTING OR SLOWING THE EVOLUTION OF AGE-RELATED MACULAR DEGENERATION

摘要

Composition (A) of functional food for the prevention and treatment of macular degeneration associated with age, comprises nuts (rich in polyphenols) extract as main ingredient. ACTIVITY : Ophthalmological. MECHANISM OF ACTION : Angiogenic cytokine inhibitor; Vascular endothelial growth factor inhibitor. No biological data given.