BREADING IMPROVER AND ITS USE IN PLANTING FLAT BREAD WITHOUT THIN

摘要

The present invention describes a new breading enhancer comprising an anti-rassante enzyme, an arabinofuranosidase type enzyme and a drying compound chosen from fibers, gums and hydrocolloids. The improvement of the invention is adapted to bread-making processes. without crumbs such as flatbreads or Arabic breads.