A method of testing whether a drink or food has been spiked by means of a change in taste (flavour) or colour or texture of a lipstick or lipgloss

• 1. 用于含有氯化钾的食物和饮料的味道改善剂、制造含有氯化钾的食物和饮料的方法以及通过该方法制得的含有氯化钾的食物和饮料 [P] . 中国专利： CN101166427B . 2012.09.05
• 2. 用于含有氯化钾的食物和饮料的味道改善剂、制造含有氯化钾的食物和饮料的方法以及通过该方法制得的含有氯化钾的食物和饮料 [P] . 中国专利： CN101166427A . 2008-04-23
• 3. A method of testing whether a drink has been spiked by means of a change in tase (flavour) or colour of lipstick or lipgloss [P] . 英国专利： GB0720754D0 . 2007-12-05

  机译： 一种通过变色（口感）或口红或唇彩的颜色测试饮料是否加标的方法

• 4. A method of testing whether a drink has been spiked by means of a change in taste (flavour) of a secound comestible [P] . 英国专利： GB0719283D0 . 2007-11-14

  机译： 一种测试酒是否通过第二食品的味道（风味）变化来加标的方法

• 5. Alcohol flavour/flavour device for taste and or texture, colour [P] . 英国专利： GB201607449D0 . 2016-06-15

  机译： 酒精调味剂/调味剂，用于味道和/或质地，颜色

• 1. Rapid testing methods for food contaminants and toxicants [J] . Jiachi Chiou, Arthur Ho Hon Leung, Hang Wai Lee, 农业科学学报：英文版 . 2015,第011期
• 2. Rapid testing methods for food contaminants and toxicants [J] . Jiachi Chiou, Arthur Ho Hon Leung, Hang Wai Lee, 农业科学学报（英文版） . 2015,第011期
• 3. Taste masking of ciprofloxacin by ion-exchange resin and sustain release at gastric-intestinal through interpenetrating polymer network [J] . A.Michael Rajesh, Shreya A.Bhatt, Harshad Brahmbhatt, 亚洲药物制剂科学(英文) . 2015,第004期
• 4. Tastes and Textures Estimation of Foods Based on the Analysis of Its Ingredients List and Image [C] . Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, International conference on image analysis and processing;International workshop on recent advances in digital security: biometrics and forensics;Workshop on color in texture and material recognition;Workshop on medical imaging in rheumatology: advanced applications for the analysis of inflammation and damage in the rheumatoid joint;Workshop on image-based smart city application;International workshop on multimedia assisted dietary management;Workshop on scene background modeling and initalization;workshop on image and video processing for quality of multimedia experience . 2015
• 5. Food Structure and its Effects on the Perception of Taste and Texture [D] . Wagoner, Ty B. 2018
• 6. See Feel Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages [O] . Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, 2018
• 7. ABSTRACT Various body parts or organs can be analysed to identify the different diseases in the human body. Fingernail analysis is one of the ways to identify disease in the human body. Nails are the body part which are farthest from the heart and therefore receive oxygen at last. As a result the nails are the first who show the symptoms of a disease in the human body. Fingernails can be easily captured for diagnosis and there are no heavy equipment or no specific conditions required to use nail image for disease diagnosis, like in other tests and scanning processes. Human nails deliver beneficial information about complaints or any nutritive imbalances in the human body depending upon their shape, texture and colour. In human beings, numerous systemic and skin diseases can be easily analyzed through careful examination of nails of both the limbs. A lot of nail illnesses have been found to be primary signs of numerous underlying systemic illnesses. The colour, texture or shape changes in nails are signs of many diseases mainly affecting nails. Considering all these properties of nails a system is proposed that uses digital image processing (DIP) methods for identifying such changes in the human nail to get more precise results and predict numerous diseases effortlessly. With the emerging Internet of Things (IOT) concept the generated report is made available remotely, this will help users to reduce transportation efforts. As the system has to deal with large and private data, the security of data must be ensured. To keep the data confidential, the Blockchain concept which is one of the most emerging concepts in the field of data management is used. The paper contains the implementation of the digital image processing for feature extraction of nail images, usage of IOT (ThingSpeak cloud) for data storage and implementation of Blockchain to keep the system secured and theft free. KEY WORDS: Int ernet of thin gs (IOT), Image proc essin g, Thin gSpeak, RG B vavalues, Mean pi xel vavalues, Bloc kchain , Hash key. Disease Diagnostic System: Abnormalities in Human Nail [O] . Pranav S. Wazarkar 2020

• 1. Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like [J] . Annechen Bahr Bugge ,Randi Lavik . 食品与营养科学（英文） . 2012,第12期
• 2. BACKGROUND： Vibrio vulnifi cus inside the body could activate the NF-!B signaling pathwayand initiate the inflammatory cascade. The lung is one of the earliest organs affected by sepsisassociated with acute lung injury. High mobility group protein B1 （HMGB1） is an important late-actingpro-infl ammatory cytokine involving in the pathophysiology of sepsis. It is also involved in the injuryprocess in the lung, liver and intestine. There has been no report on the involvement of HMGB1 inVibrio vulnifi cus sepsis-induced lung injury.METHODS： Sixty rats were randomly divided into a normal control group （group A, n=10） anda Vibrio vulnificus sepsis group （group B, n=50）. Sepsis was induced in the rats by subcutaneousinjection of Vibrio vulnificus （concentration 6×108 cfu/mL, volume 0.1 mL/100g）） into the left lowerlimbs. The rats in group B were sacrifi ced separately 1, 6, 12, 24, and 48 hours after the infection.Their lungs were stored as specimens, lung water content was measured, and lung pathology wasobserved under a light microscope. The expressions of the HMGB1 gene and protein in the lungswere detected by RT-PCR and Western blot. Data were analyzed with one-way analysis of variance（ANOVA） and the LSD method for pair-wise comparison between the two groups. P〈0.05 wasconsidered statistically signifi cant.RESULTS： Compared to group A （0.652±0.177）, HMGB1 mRNA expression in the lungs ofgroup B was signifi cantly higher at 0 hour （1.161±0.358, P=0.013）, 24 hours （1.679±0.235, P=0.000）,and 48 hours （1.258±0.274, P=0.004） （P〈0.05）, and peaked at 24 hours. Compared to group A（0.594±0.190）, HMGB1 protein expression at 6 hours （1.408±0.567, P=0.026） after infection wassignificantly increased （P〈0. 05）, and peaked at 24 hours （2.415±1.064, P=0.000） after infection.Compared to group A （0.699±0.054）, lung water content was significantly increased at 6 hours（0.759±0.030, P=0.001）,12 hours （0.767±0.023, P=0.000）, 24 hours （0.771±0.043, P=0.000） and 48hours （0.789±0.137, P=0.000） after infection （P〈0.05）. Compared to group A, pathological changesat 12 hours in group B indicate marked pulmonary vascular congestion, interstitial edema andinfl ammatory infi ltration. Alveolar cavity collapse and boundaries of the alveolar septum could not beclearly identifi ed.CONCLUSION： Vibrio vulnifi cus sepsis can lead to injury in rat lungs, and increased HMGB1expression in lung tissue may be one of the mechanisms for injury from Vibrio vulnifi cus sepsis. [J] . Qiao-meng Qiu ,Zhong-wang Li ,Lu-ming Tang . 世界急诊医学杂志(英文) . 2011,第4期
• 3. 一种浮点乘加部件的测试方法 [C] . 张峰 ,徐炜遐 ,黎铁军 . 第十一届计算机工程与工艺全国学术年会 . 2007