PROBLEM TO BE SOLVED: To provide a package for preserving freshness of an apple, which can prevent not only the flesh softening and the like of the apple but also the characteristic sticky surface phenomenon of the apple, and to provide a method for storing the apple.;SOLUTION: This apple package prepared by packaging an apple with a synthetic resin film is characterized in that the package has an oxygen transmission rate P of 50 to 200 cc/100 g×day×atm per 100 g of the apple. A packaging bag for preserving the freshness has micro pores, and the opening area of the bag is 2.9×10-4 to 1.0×10-2 mm2 per 100 g of the apple. The apple package has micro pores having an average pore diameter of 20 to 100 μm.;COPYRIGHT: (C)2009,JPO&INPIT
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机译：解决的问题：提供一种用于保存苹果的新鲜度的包装，该包装不仅可以防止苹果的果肉软化等，而且可以防止苹果的特征性粘着表面现象，并且提供一种用于存储苹果的方法。解决方案：这种通过用合成树脂膜包装苹果而制成的苹果包装的特征在于，该包装的氧气透过率P为每100克苹果50至200cc / 100g×天×atm。用于保鲜的包装袋具有微孔，袋的开口面积为2.9×10 -4 至1.0×10 -2 mm 每100克苹果2 。苹果包装具有平均孔径为20至100μm的微孔。版权所有：（C）2009，JPO＆INPIT
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