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When freezer storage cloth tolerance and making the high sugar cloth tolerance

机译:冷冻室存放布的容差大时,使糖布的容差大

摘要

The invention relates to a diploid or higher polyploid, practical baker's yeast with good frozen dough resistance and good high-sugar dough resistance. This is produced through mating with one or more ATH1 gene-disrupted, haploid yeasts as produced through gene manipulation of disrupting the ATH1 gene in a haploid yeast of which the diploid is practical baker's yeast. The practical baker's yeasts of the invention has a reduced ability of trehalose degradation during fermentation even when used in frozen dough or in high-sugar dough, and is well resistant to long-term freeze-storage when used not only in low-sugar dough but also in high-sugar dough.
机译:本发明涉及具有良好的冷冻面团抗性和良好的高糖面团抗性的二倍体或更高倍体的实用面包酵母。这是通过与一种或多种破坏ATH1基因的单倍体酵母交配而产生的,该单倍体酵母是通过破坏单倍体酵母中单倍体酵母中ATH1基因的基因操纵而产生的。本发明的实用面包酵母即使在冷冻面团或高糖面团中使用时,在发酵过程中海藻糖降解的能力也降低,并且不仅在低糖面团中使用而且对长期冷冻储存也具有良好的抗性。在高糖面团中也是如此。

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