Process for producing minced meat products by adding feta-type cheese and mixing olive oil

摘要

Methods for the production of minced meat products with the incorporated feta cheese pieces dispersed throughout the product and with the incorporation of olive oil. The products prepared by the methods of the present invention have exceptional solidness, as far as structure is concerned, and retain the organoleptic characteristics of the feta cheese pieces contained within the products, and the physical-chemical characteristics of the incorporated olive oil.