Flavor is good, the cream and in its production mannered null cream which are superior in emulsification stability

摘要

PROBLEM TO BE SOLVED: To provide cream with no cooked smell, having flavor inherent in cream, and excellent in physical properties such as emulsion stability; and to provide a method for producing the cream.;SOLUTION: The method for producing cream comprises passing inert gas through cream to reduce submerged dissolved oxygen followed by subjecting the cream to defoaming treatment and heat sterilization. Through such a process, the cream having good flavor and excellent in emulsion stability during distribution and preservation can be produced. The defoaming treatment may comprises at least any one of decompression treatment, centrifugation treatment or stationary treatment.;COPYRIGHT: (C)2004,JPO&NCIPI