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Taste measuring method, taste sensor and taste measuring apparatus therefor

机译:味道测量方法,味道传感器及其味道测量设备

摘要

PROBLEM TO BE SOLVED: To provide a taste measuring method capable of more well imitating the sense of taste of a person than a known method, a taste sensor therefor, a computer program and a taste measuring instrument.;SOLUTION: The response values of at least respective one components affected on a salty taste, acidity, a sweet taste, deliciousness and a bitter taste are obtained by respective sensors capable of respectively quantifying the respective components and input to a first radiant base function network to calculate the concentrations of the above mentioned components. Next, the calculated concentrations of the respective components are input to a second radiant base function network, which relates the concentrations of the respective components with the salty taste, acidity, sweet taste, deliciousness and bitter taste sensed by a person to calculate the intensities of the salty taste, acidity, the sweet taste, the deliciousness and the bitter taste sensed by the person. As mentioned above, the processing due to two stages of the radiant base function networks is performed.;COPYRIGHT: (C)2007,JPO&INPIT
机译:要解决的问题:提供一种比已知方法能够更好地模仿人的味觉的味觉测量方法,一种味觉传感器,一种计算机程序和一种味觉测量仪器。通过能够分别量化各个成分并输入到第一辐射基函数网络以计算上述浓度的各个传感器,获得影响咸味,酸度,甜味,可口性和苦味的至少各个成分。组件。接下来,将计算出的各个成分的浓度输入到第二辐射基函数网络,该网络将各个成分的浓度与人感测到的咸味,酸度,甜味,可口性和苦味相关联,以计算强度。人感觉到的咸味,酸度,甜味,可口性和苦味。如上所述,执行由于辐射基函数网络的两个阶段而引起的处理。版权所有:(C)2007,JPO&INPIT

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