In the vinegar where the food null animality mineral ion which adds the food

摘要

PROBLEM TO BE SOLVED: To obtain a food improving agent that is obtained by mixing vinegar containing an animal mineral ion with an enzyme, an amino acid, a saccharide or an emulsifying agent, etc., of a food additive and has further improved functions besides each essential function of the components by combined synergistic effects by interaction of both the functions.;SOLUTION: The food improving agent is obtained by mixing brewed vinegar in which an animal mineral ion exists and has functions of antimicrobial action on foods, hydration, antioxidation and interface effect, modification of protein or carbohydrate and stabilization of color tone or flavor with one or more kinds of an enzyme, an amino acid, a polysaccharide and an emulsifying agent of a food additive so as to adjust properties.;COPYRIGHT: (C)2007,JPO&INPIT