Method for producing rice noodles using japonica rice as raw material, and rice noodles produced by the method

摘要

The object of the present invention is to provide a method for producing rice noodles that overcomes the drawbacks of products made from polished rice of japonica rice as a raw material while using brown rice powder of japonica rice as a raw material. The present invention is to make a noodle dough by mixing rice flour, starch and water of japonica rice, and then dripping the low-viscosity noodle dough into hot water to make noodles and gelatinize, and further freeze and thaw the noodles Features. Specifically, the present invention includes a noodle dough preparation step for preparing noodle dough by adding water to rice flour of japonica rice and further mixing starch, a viscosity adjusting step for adjusting the viscosity of the noodle dough, and a noodle after viscosity adjustment Pour the dough into a container with a small hole on the bottom, hang it in hot water and heat it to form a noodle making process, a freezing process to freeze the noodle strings, and thaw the frozen noodle strings The present invention relates to a method for producing rice noodles comprising a thawing step and a drying step for drying noodles after the thawing step, and a rice noodle produced by the method.