Use of Serum High Lactose and High pH in the preparation of Dairy Products that it uses and Preparation Process

摘要

Liquid Serum High Lactose and High pH as an ingredient in the Standardization of a dairy product; and a process for the preparation of a dairy product, which comprises the following steps: a) obtaining Serum Liquid High Lactose and High pHIn the coagulation of casein in milk; and b) mixing the Serum High Lactose and High pH obtained in STEP (a) with one or more of the following Ingredients: FAT (S) (vegetable FAT), animal (S), Protein (S) (IS), Vegetable Protein animal (S) and a Natural Sweetener (S) (IS) or artif Official (S), such as Sugar (IS) (IS) (natural or artificial), fruit and fruit juice.The use and Process according to the present can thus use more direct use of losconstituyentes value of Serum obtained from cheese production. The Milk Product obtained from the process have a casein: Whey Protein ratio Lower in comparison with the traditional Dairy Products.