Product and method for preparau00c7u00e7o cooked cereal flakes and coated with syrup au00c7ucarada with greater digestibility and crocu00c2ncia

摘要

Product and method for preparau00c7u00e7o cooked cereal flakes and coated with syrup au00c7ucarada with greater digestibility and crocancia. Refers to a cooked product flocado the basis of cereals (oats, barley, rye, wheat, amaranth and quinoa is prepared through the application of steam in the column and subsequently coated with sugar syrup.This coating can be made on the basis of sucrose, glucose, fructose, corn syrup, brown sugar and honey, individually or in mixture, colouring agents (Caramel, yellow, red and / or mixture, among others) and flavoring agents (chocolate, banana, honey, strawberry, coconut, cinnamon, white chocolate U another flavor) in any case already known in the art of the coating.The component cereal has a degree of cooking big enough which results in increased digestibility and taste, crispness of the final product, besides the possibility of direct consumption.