The mass and the manufacturing process of the product for human consumption on the basis of cassava and maize starch and resulting product

摘要

The mass and the manufacturing process of the product for human consumption on the basis of cassava and maize starch and resulting product.More particularly, the mass and the process in question were developed with the main objective of allowing the provision of this type of food - cassava in conditions of perfect consumption throughout the year; the mass comprises the following components: 1000% of cassava stripped And ground, are required approximately 2.50% of corn starch; 200% water, 10% of sa the end product, the result of the mass and the process of obtaining described, can be submitted in the form of toletes or individual portions (P) of various formats, along with a quantity of a product the same are provided. To the consumer, properly packaged in polyethylene films transparent (E)And can be consumed more varied forms, composing various types of dishes.