METHOD FOR THE PREPARATION OF A SPECIAL FODDER ADMIXTURE FOR THE PRODUCTION OF VEAL OR BEEF MEAT ENRICHED WITH 3(-3) FATTY ACIDS, E VITAMIN AND AROMATIC PLANTS

摘要

Subject: method for the preparation of a special fodder admixture for the production of veal or beef meat enriched with -3(-3) fatty acids, E vitamin and natural aromatic antioxidants featuring distinguishable taste and aroma. Admixture components:linum seeds, mixture of aromatic plants (oregano, basil, mint, coriander) and vitamin E added to the ration of bovines during the last phase of their fattening or 8 weeks before slaughtering.