A PROCESS FOR PREPARATION OF CAROTENDOID FORMULATION USEFUL FOR COLORATION OF FISH PRODUCTS

摘要

A novel carotendoid formulation for coloration of fish products was prepared, which involves extraction of carotenoids from crustacean waste using organic solvents, addition of a pigment carrier to the solvent extract, removal of solvent to obtain the carotenoid formulation, addition of carotenoid formulation to fish product to improve the color and flavor of the product.