A SWEET POTATO BEVERAGE AND ITS PROCESS METHOD THEREOF

摘要

A sweet potato beverage and its process method thereof, the sweet beverage is produced with sweet potato in 100 weight part, bio-enzyme in 0.2-0.6 weight part, including cooking sweet potato, putting potato in blender, adding enzyme and water, smashing the mixture so as to form slurry, putting the slurry in container, fermenting and saccharifying for 2.5-4.5 hours under 50-60°C, squeezing, decoloring, filtrating, sterilizing and canning. Adding blend step is also permitted after the step of producing fumet beverage so as to produce all sorts of flavor drinks.