FOOD COMPOSITION SUITABLE FOR SHALLOW FRYING COMPRISING SUNFLOWER LECITHIN

摘要

The invention concerns a food composition, suitable for shallow frying, comprising triglycerides, wherein least 60 wt.% of triglycerides is of vegetable origin, and 0.05-3 wt.% sunflower lecithin. The invention further concerns a process for the preparation of hydrolyzed sunflower lecithin.