FOOD COMPOSITION SUITABLE FOR SHALLOW FRYING COMPRISING SUNFLOWER LECITHIN
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机译:适用于浅层油炸的含卵磷脂的食物成分
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摘要
The invention concerns a food composition, suitable for shallow frying,comprising triglycerides, wherein least 60 wt.% of triglycerides is ofvegetable origin, and 0.05-3 wt.% sunflower lecithin. The invention furtherconcerns a process for the preparation of hydrolyzed sunflower lecithin.
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