PROCESS FOR OBTAINING A PANIFICATION WHOLEMEAL FLOUR

摘要

the invention relates to a process for obtaining a full bakery flour, which consists in that the wheat is subjected to a cleaning stage (), then it enters a phase of u015frotuire (b) having a moisture content of 12...17%, respectively, a first step of u015frotuire (s1), followed by sieving (ss1) u015frotului result, where, depending on the grain, a part through a mixing with the flour resulting from the following phases, by a grinding part (mn), and refusal to go toward a u015frotuire (s2) then to a sieving (s22), resulting in more categories of semiprodus which, depending on the grain size.it directs a part to the mixing part by grinding flour, (mn), and goes to the following u015frotuiri refusal, their number settling capacity of the mill in the unfolding process, resulting from the grinding semiprodusul (mn) nterioaru0103 is subjected to mechanical milling of eschars, then siteazu0103 (vms), anddepending on the grain, distributes a part by mixing with flour resulting from the other phases, and a part to the following steps of milling, their number settling capacity of the mill in the unfolding process, semiprodusul result from this you steps of milling, reaching the third last grinding (m3), is subjected to mechanical treatment.for milling of scabs and a situ0103ri (sm3), then, depending on the grain, part goes to mixing with flour resulting from the other phases and a part in the grinding (m2) and a sieving (sm2), then the resulting from the mixing of flour