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COMPOSITION OF EDIBLE MOISTURE-PROOF BARRIER SUITABLE FOR BAKING AND METHOD FOR USING THEREOF
COMPOSITION OF EDIBLE MOISTURE-PROOF BARRIER SUITABLE FOR BAKING AND METHOD FOR USING THEREOF
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机译:适用于烘烤的食用防潮屏障的组成及其使用方法
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摘要
The invention relates to a composition of an edible, moisture-proof barrier suitable for baking which is effective for lowering the migration of moisture between the components of food products. The moisture-proof barrier comprises at least one crystalline carbohydrate, a highly crystalline fat and crystalline food cellulose.
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