PECTIC POLYSACCHARIDE ISOLATED FROM HIBISCUS FRUIT SUBSTANCES

摘要

The invention relates to a method for producing a high molecular weight pectin-like polysaccharide from fruit pods of okra. The high molecular weight pectin-like polysaccharide, when dissolved in a buffer, exhibit viscoelastic properties, and is very useful in applications such as ophthalmic surgery, dermatology and orthopedics.